Packing plant closures lead to big lessons learned from COVID-19
Nothing in his lifetime could have prepared Paul Yeske, veterinarian at Swine Vet Center, for the painful fallout from COVID-19 that hit the clinic and its clients.
People in pork production just as important as pigs
While their schooling focused on pigs, veterinarians on the job spend a lot of time working with clients and members of their staff. “Our whole training in veterinary school is about the pigs, and we don’t spend a lot of time on the people,” reported Ross Kiehne, DVM, Swine Vet Center, St. Peter, Minnesota.