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On the road again? Be careful not to pig out
Swine veterinarians putting in long days on the road caring for pigs should be just as cognizant of their own health and nutritional needs.
Impact of control options for Streptococcus suis and Haemophilus parasuis
Helping piglets make a smooth transition at weaning is always a priority, but bacterial pathogens such as Streptococcus suis and Haemophilus parasuis can make that goal particularly challenging.
Maintaining performance in growing pigs despite production stress
TOOLBOX, Issue 10: An interview with Daniel Nelson, PhD, PAS, Senior Swine Veterinarian, Zoetis
Does PRRS influence weaned pigs’ nutritional response?
In the past 30 years, the growth and body composition of US market hogs has changed dramatically, but the same cannot be said for dietary vitamin and mineral levels.
Pork industry makes progress on pain management
Pain management for pigs has always been a challenge, partly because it’s difficult to measure levels of pain and partly because there are no FDA-approved drugs labeled for pain management in pigs.
African swine fever, Strep suis hot topics at 2019 Leman Conference
The threat of African swine fever and its impact on the global protein market will be among several keynote lectures planned during the upcoming 2019 Allen D. Leman Swine Conference in St. Paul, Minnesota, Sept. 14-17.
Summer Solstice Special: Managing Heat Stress in Pigs
Behold the Summer Solstice, a good time to think about the hot, steamy days ahead and how they’ll affect swine health, welfare and performance. Pig Health Today talked with experts about helping pigs keep their cool.
Davies: Focus on optimizing antibiotic use, not volume
The US pork industry has a good track record for using antibiotics responsibly, but how should it be graded for its efforts? By volume? Types of antibiotics used? Resistance trends?
Optimizing nutrition key to unlocking full benefits of immunocastration
An alternative technique to physical castration could offer US hog producers a host of financial and management benefits.
Feed-mill biosecurity critical to reducing disease transmission
Feed and feed ingredients are generating a lot of interest as possible vectors in transmitting swine diseases.
Emerging technologies at AASV: Four new tools to boost efficiency
Between tight margins and constant herd-health challenges, pork producers are always looking for new ways to increase efficiencies and profits while also increasing transparency.
Imported feed ingredients: Supplier’s sourcing, biosecurity, shipping vital to product integrity, safety
Brian Payne, DVM, technical services veterinarian at Zoetis, recently talked with editors of Pig Health Today about African swine fever (ASF) and the possible risks of importing the virus through feed ingredients.
AVMA releases first-ever guidelines for depopulation of animals
The AVMA has published its first ever Guidelines for the Depopulation of Animals to help veterinarians support animal welfare in situations where the difficult decision to depopulate has been made.