Pre-wean mortality continues to be a challenge to producers across the industry as genetic improvements allow sows to be more prolific and achieve higher total born
The FDA’s revised rules for antibiotic use in hogs, including the veterinary feed directive, has led to a reduction in and more strategic use of antibiotics in swine.
Successful gilt management /
Don’t skip the chute! /
Feed quality and mycotoxins
Sow farms that have eradicated M. hyo must continue surveillance to keep the pathogen out or the results will be devastating.
A 2,200-sow, farrow-to-wean farm still under construction recently opened its doors for the public to see the latest technology in hog building design.
Evaluating supplement iron protocols /
Online ordering is now available /
Swine Vet Center launches new website for pork industry